Grow it, cook it, sip it — the Karnataka kitchen, delivered.

Byadgi menasinakayi plant ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ Byadgi chilli

Green pods from week 8, dried pods from week 16 — then crops for a year or more

Suryamukhi menasinakayi plant ಸೂರ್ಯಮುಖಿ ಮೆಣಸಿನಕಾಯಿ Suryamukhi chilli

First pods at 10–12 weeks, then crops for a year or more

Musuku badane plant ಮುಸುಕು ಬದನೆಕಾಯಿ Brinjal, Eggplant

A pick every 4–5 days for 6 months or more

Wine tomato plant ಟೊಮ್ಯಾಟೊ Cherry tomato

A pick every 2–3 days for 8–12 weeks

Red bende kayi plant ಕೆಂಪು ಬೆಂಡೆಕಾಯಿ Red okra, Red ladies finger

A pick every single day for 8–10 weeks

Red capsicum plant ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ Bell pepper

A pick every 5–7 days for 2–3 months

Heerekayi plant ಹೀರೇಕಾಯಿ Ridge gourd

A pick every 2–3 days for 6–8 weeks

Hagalakayi plant ಹಾಗಲಕಾಯಿ Bitter gourd

A pick every 2–3 days for 6–8 weeks

Tamburi sorekayi plant ಸೋರೆಕಾಯಿ Bottle gourd

A pick every 3 days across 5–6 months

Southekayi plant ಸೌತೆಕಾಯಿ Cucumber

A pick every 2–3 days for 4–6 weeks

Thondekayi plant ತೊಂಡೆಕಾಯಿ Ivy gourd

Crops every year, for years — the longest-lived plant we sell

Karibevu plant ಕರಿಬೇವು Curry leaf

Pick sprigs continuously, for years

Tulsi plant ತುಳಸಿ Holy basil

Pick continuously, for years

Arishina plant ಅರಿಶಿನ Turmeric

ONE harvest, at 8–9 months. Nothing to pick before then.

Shunti plant ಶುಂಠಿ Ginger

Young rhizome from 6 months, then ONE full lift at 8–9 months

Tomato companion combo ಟೊಮ್ಯಾಟೊ, ತುಳಸಿ, ಚೆಂಡು ಹೂವು Holy basil, Marigold

A pick every 2–3 days for 8–12 weeks

Badane companion combo ಮುಸುಕು ಬದನೆ, ಚೆಂಡು ಹೂವು, ಕೊತ್ತಂಬರಿ Brinjal, Marigold, Coriander

Coriander from week 3, then brinjal every 4–5 days for 6 months

Harive soppu plant ಹರಿವೆ ಸೊಪ್ಪು Amaranth greens

3-4 cuttings across 6-8 weeks

Dantina soppu plant ದಂಟಿನ ಸೊಪ್ಪು Amaranth greens

3-4 cuttings across 6-8 weeks

Palak soppu plant ಪಾಲಕ್ ಸೊಪ್ಪು Spinach

2-3 cuttings across 5-6 weeks

Menthya soppu plant ಮೆಂತ್ಯ ಸೊಪ್ಪು Fenugreek leaves

2 cuttings across about 4 weeks, then resow

Kottambari soppu plant ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು Coriander, Dhania

2-3 cuttings across 4-5 weeks

Rava idli mix ರವೆ ಇಡ್ಲಿ ಮಿಶ್ರಣ Semolina idli mix

Ragi dosa mix ರಾಗಿ ದೋಸೆ ಮಿಶ್ರಣ Finger millet dosa mix

Uppittu mix ಉಪ್ಪಿಟ್ಟು ಮಿಶ್ರಣ Savoury semolina upma mix

Akki rotti mix ಅಕ್ಕಿ ರೊಟ್ಟಿ ಮಿಶ್ರಣ Rice flour flatbread mix

Sambar powder ಸಾಂಬಾರ್ ಪುಡಿ

Rasam powder ಸಾರಿನ ಪುಡಿ

Bisi bele bath powder ಬಿಸಿಬೇಳೆ ಬಾತ್ ಪುಡಿ

Vangi bath powder ವಾಂಗಿ ಬಾತ್ ಪುಡಿ Brinjal rice powder

Classic kashaya powder ಕಷಾಯ ಪುಡಿ

Shunti kashaya powder ಶುಂಠಿ ಕಷಾಯ ಪುಡಿ Dried ginger kashaya powder

Tulsi kashaya powder ತುಳಸಿ ಕಷಾಯ ಪುಡಿ Holy basil kashaya powder

Arishina milk mix ಅರಿಶಿನ ಹಾಲು ಮಿಶ್ರಣ Turmeric milk mix

Panaka mix ಪಾನಕ ಮಿಶ್ರಣ Jaggery and dried ginger cooler mix

Majjige masala ಮಜ್ಜಿಗೆ ಮಸಾಲೆ Spiced buttermilk masala

Nannari syrup ನನ್ನಾರಿ ಪಾನೀಯ Sarsaparilla syrup

Kokum sherbet ಪುನರ್ಪುಳಿ ಪಾನೀಯ